NewFood Food Additive Sweeteners Stock Promotion Crystalline Fructose Powder
Product picture
Detail parameters
|
Appearance |
White crystals,free flowing,no forelgn |
|
|
matters |
|
Fructose Assay,% |
98.0-102.0 |
|
Moisture,% |
0.3Max |
|
Loss on Drying,% |
0.5Max |
|
Specific opticalrotation |
-91.0°-93.5· |
|
Residue On lgnition,% |
0.5Max |
|
Dextrose % |
Max.0.5 |
|
Hydroxymethyfurfural, % |
0.1Max |
|
chloride。% |
0.018Max |
|
Sulphate,% |
0.025Max |
|
Color of Solution |
Pass Test |
|
Acidity, ml |
0.50(0.02N NaOH) Max |
|
Arsenic,ppm |
0.5Max |
|
Copper(Cu)(mg/kg) |
≤5.0 |
|
Heavy Metal ppm |
5Max |
|
Calcium&Magnesium, |
0.005Max |
|
(as Ca),% |
|
|
Lead mg/kg |
Max.0.1 |
|
TotalPlate Count ,cfulg |
s100 |
|
Mould & Microzyme,cfu/g |
s10 |
|
Coliform Group,MPN/10og |
Not allowed |
|
Salmonella |
Absent |
|
E.Coli |
Absent |
|
Aerobic bacteria |
Max 10*3 |
|
Artificial sweetener |
Absent |
|
Acidity or alkalinity,% |
5.0-5.6 |
|
Mesh size |
About 20-80 |
|
Hg(mercury) |
<0.02mg/kg |
|
Cd(cadmium) |
s0.1mg/kg |
Application
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.
Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc