NewFood Dextrose Anhydrous Food Grade/Dextrose Monohydrate Powder

Application OF Dextrose Monohydrate:

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

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Detail parameters

ltems	Standards
Appearance	A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
A: Specific optical rotation	+52.5°—+53.3o
Water %	1.0 Max
Arsenic PPM	1.0 Max
Calcium PPM	200 Max
Lead PPM	0.5 Max
Chloride %	0.01 Max
Sulphates %	0.025 Max
Appearance of solution	Solution is clear and not more intensely colored than reference solution
Barium	Any opalescence in the solution is not more intense than in the standard
Sulphites PPM	15 Max
Sulphated ash %	0.1 Max
Pyrogens (TAL 10%solution):Eu/ml	0.125 Max
Bacterium cfu/g	800 Max
Mildew cfu/g	80 Max
Coliform	Should not be found
PH	4--6.5